Roast Beast Pot Pie
STORAGE:
Store fresh pie in fridge. Bake or freeze within 24 hours.
Store frozen pie in freezer and bake within 60 days.
BAKING:
1 ) Preheat oven to 425 degrees.
2) Remove Plastic.
3) Brush w/ light egg wash for extra golden crust — optional
4a) Baking from thawed: 45-60 minutes or until warmed through. Cover crust with foil if too browned before bully baked.
4b) Baking from frozen: 60 minutes covered. Remove foil, bake another 45-60 minutes or until warmed through.
Sunday dinner in a pot pie! This pie is filled with tender shredded pot roast in homemade gravy, brown sugar glazed baby carrots, and fluffy mashed potatoes. Add our signature flaky crust and you have a roast beast feast!
Allergens: Wheat, Soy, Egg, Dairy
Comes flash frozen with baking instructions for baking from FROZEN.