Gobbler Pot Pie
STORAGE:
Store fresh pie in fridge. Bake or freeze within 24 hours.
Store frozen pie in freezer and bake within 60 days.
BAKING:
1 ) Preheat oven to 425 degrees.
2) Remove Plastic.
3) Brush w/ light egg wash for extra golden crust — optional
4a) Baking from thawed: 45-60 minutes or until warmed through. Cover crust with foil if too browned before bully baked.
4b) Baking from frozen: 60 minutes covered. Remove foil, bake another 45-60 minutes or until warmed through.
This pie is a perfect solution to be able to enjoy all of our favorite staple Thanksgiving dishes at a smaller scale all year round!. Grab this for your family and to send to loved ones to enjoy!
This delicious pie is loaded with layers of homemade mashed potatoes, turkey gravy, slow-roasted shredded turkey, steamed green beans, and traditional stuffing. Served with a side of homemade cranberry sauce.
Store Frozen or Refrigerated, Storage and baking instructions included
Each order comes with 1 Pie
FREE DELIVERY ON EVERY ORDER or come visit us at the Drive Thru!
Contains: Wheat, Soy, Egg, Dairy