Pork Tamale Pot Pie
STORAGE:
Store fresh pie in fridge. Bake or freeze within 24 hours.
Store frozen pie in freezer and bake within 60 days.
BAKING:
1 ) Preheat oven to 425 degrees.
2) Remove Plastic.
3) Brush w/ light egg wash for extra golden crust — optional
4a) Baking from thawed: 45-60 minutes or until warmed through. Cover crust with foil if too browned before bully baked.
4b) Baking from frozen: 60 minutes covered. Remove foil, bake another 45-60 minutes or until warmed through.
Our flaky crust is filled with soft, homemade masa, sautéed fajita peppers and onions, and then topped with slow roasted carnitas in a homemade citrus sauce.
Allergens: Wheat, Soy, Egg, Dairy
Comes flash frozen with baking instructions for baking from FROZEN.