Chicken Chowder Pot Pie
STORAGE:
Store fresh pie in fridge. Bake or freeze within 24 hours.
Store frozen pie in freezer and bake within 60 days.
BAKING:
1 ) Preheat oven to 425 degrees.
2) Remove Plastic.
3) Brush w/ light egg wash for extra golden crust — optional
4a) Baking from thawed: 45-60 minutes or until warmed through. Cover crust with foil if too browned before bully baked.
4b) Baking from frozen: 60 minutes covered. Remove foil, bake another 45-60 minutes or until warmed through.
Based on Val's favorite Chicken Corn Chowder family recipe, the Chicken Chowder Pot Pie is the ultimate comfort food!
Filled with tender diced chicken, bacon, corn, diced potatoes, and our homemade, creamy white sauce, all in our flakey crust.
Store Frozen or Refrigerated, Storage and baking instructions included
Each order comes with 1 Pie
FREE DELIVERY ON EVERY ORDER or come visit us at the Drive Thru!
Contains: Wheat, Soy, Egg, Dairy