Breakfast Pot Pie
STORAGE:
Store fresh pie in fridge. Bake or freeze within 24 hours.
Store frozen pie in freezer and bake within 60 days.
BAKING:
1 ) Preheat oven to 425 degrees.
2) Remove Plastic.
3) Brush w/ light egg wash for extra golden crust — optional
4a) Baking from thawed: 45-60 minutes or until warmed through. Cover crust with foil if too browned before bully baked.
4b) Baking from frozen: 60 minutes covered. Remove foil, bake another 45-60 minutes or until warmed through.
Our traditional Christmas breakfast that’s delicious anytime of year, anytime of day!
This pie is layered with shredded jack cheese, sliced honey baked ham, sauteed red potatoes and onions and an omelet seasoned with parsley. This pie makes the perfect breakfast or a delicious breakfast for dinner.
Allergens: Wheat, Soy, Egg, Dairy
Comes flash frozen with baking instructions for baking from FROZEN.