BBQ Mac Pot Pie
STORAGE:
Store fresh pie in fridge. Bake or freeze within 24 hours.
Store frozen pie in freezer and bake within 60 days.
BAKING:
1 ) Preheat oven to 425 degrees.
2) Remove Plastic.
3) Brush w/ light egg wash for extra golden crust — optional
4a) Baking from thawed: 45-60 minutes or until warmed through. Cover crust with foil if too browned before bully baked.
4b) Baking from frozen: 60 minutes covered. Remove foil, bake another 45-60 minutes or until warmed through.
You want to try the Pot Pie that everyone talks about the most? Look no further! Our BBQ Mac Pot Pie is an interestingly unique combination but a guaranteed family favorite. What is better than shredded pork doused in our sweet and tangy BBQ Sauce paired with the most amazing 3-Cheese Mac that you have ever tasted?? The answer is nothing! Make it even better by wrapping it in our signature flaky pie crust to create the ULTIMATE comfort meal.
Pot Pies leave our shop unbaked and frozen and include baking instructions to bake from frozen or from thawed
FREE DELIVERY ON EVERY ORDER in our refrigerated packaging or come visit us in store.
Contains: Wheat, Soy, Egg, Dairy