Having three kids and a busy life made our family meals harder than ever. That is exactly why Valerie decided to start making homemade meals that could be ready to bake on a moment's notice. She first started with Pot pies, but this soon grew into other family favorites. Now, you don't have to worry about making a meal for your family...it is already done for you. Crust Club now provides delicious meals that are ready to bake from frozen or thawed. Build your meal from a variety of dinners, sides, and desserts. Then, enjoy with your family!
We hired our first employee
Officially changed name to Crust Club
Opened our shop and commercial kitchen
Tyler starts working at Crust Club full time
Crust Club turns 1
Started delivering to all of Salt Lake, Utah and Davis Counties
Introduced Crustless dinners and other meal options
Doubled the square footage of our facility
Expanded our menu with Soups, Sides, and Cookies
Made our first batch of Mini Chocolate Chip Cookies
Started a recycling program
Signed Lease on our first Drive Thru!
Sent our 200,000th meal!