Our Story

Having three kids and a busy life made our family meals harder than ever. That is exactly why Valerie decided to start making homemade meals that could be ready to bake on a moment's notice. She first started with Pot pies, but this soon grew into other family favorites. Now, you don't have to worry about making a meal for your family...it is already done for you. Crust Club now provides delicious meals that are ready to bake from frozen or thawed. Build your meal from a variety of dinners, sides, and desserts. Then, enjoy with your family!

June 2016
We hired our first employee

October 2016
Officially changed name to Crust Club

October 2016
Opened our shop and commercial kitchen

October 2017
Tyler starts working at Crust Club full time

November 2017
Crust Club turns 1

January 2018
Started delivering to all of Salt Lake, Utah and Davis Counties

May 2018
Introduced Crustless dinners and other meal options

September 2018
Doubled the square footage of our facility

January 2019
Expanded our menu with Soups, Sides, and Cookies

March 2019
Made our first batch of Mini Chocolate Chip Cookies

November 2019
Started a recycling program

February 2020
Signed Lease on our first Drive Thru!

June 2020
Sent our 200,000th meal!

Our Team