Contact Crust Club
Step 1 - If center of pie is frozen, thaw in refrigerator for at least 24 hours. Bake within two days.
Step 2 - Preheat oven to 425 degrees. Place pie on the bottom rack in the oven.
Step 3 - Bake Large Dinner pies 45 - 60 Minutes. Bake Medium Dinner Pies 30 - 45 minutes.
Step 1 - Preheat oven to 350 degrees. Place thawed pies on cookie sheet and on center rack.
Step 2 - Bake 18 - 22 Minutes or until edges are lightly golden.
Step 3 - Remove from oven and brush pies with glaze.
Monday - Saturday 10am - 6pm. Closed Sundays and Major Holidays.
Customer Support Representatives are available Monday – Friday, 9am to 5pm MST.
Benefits of Flash Freezing
Traditional freezing, like in your home freezer, freezes food slowly. By the time your food is frozen, all of the moisture and freshness has been pulled out. This is why you see ice crystals, freezer burn, and why the frozen food doesn't taste super fresh.
Flash freezing freezes food so quickly that the moisture stays locked into the food keeping it fresh. When you have thawed a flash frozen pie, it will be as if it was made right then and there, and ready to bake.
How does this benefit you? Your pies arrive in a state that is ready to thaw in the refrigerator, or continue freezing in the freezer up to 3-4 months. You never have to worry about your favorite pie going out of stock again when you can have them in your freezer and thaw them for dinner the next day!
If you have an urgent matter outside of our support hours, you may contact us using one of the methods below.