When no perfect chicken pot pie could be found, we decided to make our own. This was the first pie sold by Crust Club and the catalyst for all other dinner pies. No doubt you’ve tried a chicken pot pie, but never like THIS before.
Filled with slow roasted shredded chicken, fresh carrots, onions, celery, and potatoes in our homemade, creamy herb sauce, all in our flakey crust.
Allergens: Wheat, Soy, Egg, Dairy
Comes flash frozen with baking instructions for baking from frozen or from thawed.
