Original Chicken Pot Pie
STORAGE:
Store fresh pie in fridge. Bake or freeze within 24 hours.
Store frozen pie in freezer and bake within 60 days.
BAKING:
1 ) Preheat oven to 425 degrees.
2) Remove Plastic.
3) Brush w/ light egg wash for extra golden crust — optional
4a) Baking from thawed: 45-60 minutes or until warmed through. Cover crust with foil if too browned before bully baked.
4b) Baking from frozen: 60 minutes covered. Remove foil, bake another 45-60 minutes or until warmed through.
The Favorite of all Family Favorites!
If you are visiting the shop for the first time or buying a gift for a loved one, we always recommend starting with our Original Chicken Pot Pie. Nothing brings comfort like warm homemade familiar food for you and your loved ones to enjoy!
Filled with slow roasted shredded chicken, fresh carrots, onions, celery, and potatoes in our homemade, creamy herb sauce, all in our signature flakey crust.
Pot Pies leave our shop unbaked and frozen and include baking instructions to bake from frozen or from thawed
FREE DELIVERY ON EVERY ORDER in our refrigerated packaging or come visit us in store.
Contains: Wheat, Soy, Egg, Dairy