Our Story

Crust Club began with a simple yet beloved recipe - a Chicken Pot Pie that quickly became a sensation in 2016.

What started as a single dish soon blossomed into a full-fledged business, driven by the passion to bring comforting, oven-ready meals to homes across the country.

In 2017, we took our next big step by opening a warehouse.

This allowed us to offer state wide shipping and share our meals with families across Utah.

As our popularity grew, we established our first brick-and-mortar

Located in Pleasant Grove in 2021, giving our local community a place to enjoy our creations fresh from their oven.

But of course our journey did not stop there.

In 2025, we expanded our operations into nationwide shipping through Goldbelly.

This meant bringing our signature meals to even more people!

Crust Club is proudly owned and operated by Sawyer Hemsley, the visionary behind Crumbl and the founder of Hemsley Ventures.

Although Sawyer Hemsley didn’t found Crust Club, he’s now the proud owner—and together with his team, he’s taken every recipe to the next level. With elevated flavors and improved classics, Crust Club is redefining comfort food.

Come be part of our growing story at Crust Club!